Pressers Kosher Bagels And Bakery Menu

Challah & Breads

Shabbat breads and everyday loaves, many prepared pareve so they can be served with meat meals.

• Whole Wheat ChallahVegetarian · Dairy-freeBraided challah made with whole wheat flour and honey, nuttier and heartier than the classic, often topped with oats or sesame.
• Challah RollsVegetarian · Dairy-freeIndividual knotted challah rolls with a shiny egg-washed top, sized for one person at the Shabbat table.
• Pareve Rye BreadVegetarian · VeganSour seeded rye with caraway, made without dairy so it works for deli meat sandwiches.
• Kosher BagelsVegetarian · VeganBoiled and baked bagels in classic flavors, chewy with a crackly surface, prepared under rabbinic supervision.
• Egg ChallahVegetarian · Dairy-freeSix-strand braided loaf rich with eggs and oil, golden and glossy outside with a feathery interior; typically pareve.
• Water ChallahVegetarian · VeganEggless braided Shabbat loaf made with flour, water, oil and a touch of sugar, lighter in color with a chewier bite.

Pareve Cakes & Babka

Non-dairy cakes made with oil or margarine, suitable after a meat meal.

• Pareve Sponge RollVegetarian · Dairy-freeLight sponge rolled around jam or non-dairy cream, sliced into pinwheels for buffets and simchas.
• Carrot CakeVegetarian · Dairy-freeOil-based spiced cake with shredded carrots and walnuts, often topped with a pareve frosting for meat-meal desserts.
• Pareve Chocolate BabkaVegetarian · Dairy-freeSwirled yeast loaf with a deep cocoa filling, made without butter or milk so it can follow a meat meal.
• Cinnamon KokoshVegetarian · Dairy-freeRolled yeast cake layered with cinnamon sugar, pareve and slightly denser than babka, ideal for slicing at kiddush.
• Pareve Marble CakeVegetarian · Dairy-freeChocolate and vanilla swirled loaf made with oil, tender and moist, a standard on Shabbat dessert platters.
• Honey CakeVegetarian · Dairy-freeDark, spiced loaf made with honey, coffee and warm spices; a pareve staple that stays moist for days.

Dairy Pastries & Cakes

Butter- and cheese-based items labeled dairy (often marked "D" or "Dairy" on the package).

• Cheese BlintzesVegetarianThin crêpes folded around sweetened farmer's cheese, browned in butter and served with sour cream or fruit.
• Crumb CakeVegetarianButtery coffee cake beneath a tall layer of brown sugar crumbs, dusted with powdered sugar.
• Dairy Cheese DanishVegetarianButtery laminated pastry with a sweet cheese filling, marked dairy and popular for Shavuot and brunch.
• CheesecakeVegetarianRich, creamy cheesecake on a cookie crust, a centerpiece of Shavuot celebrations and dairy kiddush tables.
• Butter RugelachVegetarian · Contains nutsCream cheese and butter dough rolled around chocolate or cinnamon-nut filling, baked into tender, flaky crescents.
• Dairy Chocolate BabkaVegetarianBabka made with real butter and milk for a softer, richer crumb than the pareve version, layered with chocolate.

Cookies

Cookie trays for kiddush, simchas and visiting, both pareve and dairy.

• Pareve RugelachVegetarian · Dairy-freeRugelach made with a non-dairy dough and rolled around chocolate or apricot, flaky and lightly sweet.
• Black & White CookiesVegetarianSoft, cake-like rounds glazed half with chocolate and half with vanilla fondant, a New York kosher bakery classic.
• Sprinkle CookiesVegetarian · Dairy-freeButter-style pareve cookies piped into rings and stars and decorated with colored sprinkles for children's tables.
• KichelVegetarian · Dairy-freePuffy, crisp bow-tie cookies made from a light egg dough and sprinkled with sugar, traditional at Shabbat kiddush.
• Chocolate Chip CookiesVegetarian · Dairy-freeChewy, golden pareve chocolate chip cookies made with non-dairy chocolate and margarine or oil, soft in the middle with crisp rims.
• MandelbrotVegetarian · Dairy-freeTwice-baked almond slices, crisp and lightly sweet, made pareve with oil and often flecked with chocolate chips.

Holiday Specialties

Seasonal items for the Jewish calendar, from Rosh Hashanah through Passover.

• Round ChallahVegetarian · Dairy-freeSpiral challah, often with raisins and a honey glaze, baked for Rosh Hashanah to represent a full, round year.
• SufganiyotVegetarian · SeasonalHanukkah doughnuts fried in oil and filled with jelly or custard, then dusted with sugar or glazed.
• HamantaschenVegetarian · SeasonalThree-cornered Purim cookies filled with poppy seed, apricot, prune or chocolate, made pareve or dairy.
• Passover MacaroonsVegetarian · SeasonalCoconut or almond macaroons made without leavened grain, chewy and sweet, sold in tins during Pesach.
• Flourless Chocolate CakeVegetarian · SeasonalDense, fudgy chocolate cake made without flour for Passover, rich and intense with a thin crackled top.
• Kosher-for-Passover Sponge CakeVegetarian · SeasonalAiry cake leavened by whipped eggs and made with potato starch and matzo cake meal for the holiday.

Breakfast sandwiches

Hot egg sandwiches built on any bagel, toasted to order.

• Egg & cheese bagelVegetarianSimple scrambled egg and melted cheese on a toasted bagel, with optional tomato, onion or a splash of hot sauce.
• Egg white, spinach & fetaVegetarianFluffy egg whites with sautéed spinach and crumbled feta on a whole wheat bagel; lighter but still satisfying.
• Pork roll, egg & cheeseSavoryNew Jersey's Taylor ham, sliced and griddled until the edges curl, layered with egg and cheese on a bagel.
• Avocado & tomato bagelVegan · Dairy-freeSmashed avocado, sliced tomato, red onion and everything seasoning on a toasted bagel; fresh, creamy and plant-based.
• Bacon, egg & cheese bagelSavory · Popular pickFried eggs, crisp bacon and melted American cheese on a toasted bagel; the New York corner-shop staple.
• Sausage, egg & cheese bagelSavoryGriddled pork sausage patty, egg and cheese stacked on a bagel of choice; hearty, peppery and filling.

Drinks

• Flat whiteVegetarianA smaller, stronger cousin of the latte: a double ristretto under silky, barely-foamed milk for a dense texture and pronounced coffee flavor.
• Drip coffeeVeganBatch-brewed house coffee, usually a medium roast kept hot in airpots; straightforward, balanced cup that pairs with nearly anything from the pastry case.
• EspressoVeganA concentrated one- or two-ounce shot pulled under pressure, topped with tawny crema and carrying bittersweet, roasty notes with a short, syrupy finish.
• AmericanoVeganEspresso stretched with hot water into a full-size cup; lighter in body than drip yet keeps the toasty edge of the shot.
• CappuccinoVegetarianEqual-ish parts espresso, steamed milk, and airy foam cap, giving a drier, stronger-tasting drink than a latte with a velvety top layer.
• Caffè latteVegetarianEspresso with plenty of steamed milk and a thin microfoam layer; mellow and creamy, often finished with latte art and offered with oat or almond milk.